×

Meat

  1. Seared beef with cucumber and seaweed

    Seared beef with cucumber and seaweed

    THIS SALAD OF THINLY SLICED BEEF, GREEN LEAVES AND SWEET CHILLI SAUCE IS A MEAL IN ITSELF

    View Recipe
  2. Lamb, tomato and sweet spices

    Lamb, tomato and sweet spices

    CLASSIC STUFFED VINE LEAVES COOKED IN A SWEET TOMATO SAUCE. EVEN MORE DELICOUS THE NEXT DAY.

    View Recipe
  3. 'Irish' stew I Ottolenghi recipes online I Irish stew, ramped up a notch or Ottolenghi-style two

    'Irish' stew

    Irish stew, ramped up a notch or Ottolenghi-style two

    View Recipe
  4. Bourbon-glazed spare ribs with smoked corn salad
  5. Roasted pork belly with crushed butternut squash and apple and walnut salsa
  6. Turkey meatballs and kale in lemon broth
  7. Turkey & courgette burgers with spring onion & cumin
  8. Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto I Ottolenghi recipes
  9. Quails with burnt miso butterscotch and pomegranate and walnut salsa I Ottolenghi recipes
  10. Lamb rump with  vanilla-braised chicory and sorrel pesto I Ottolenghi recipes
  11. Sweet and smoky Mexican chicken I Ottolenghi recipes I Chicken meets chocolate in this rich and distinctive dish

    Sweet and smoky Mexican chicken

    Chicken meets chocolate in this rich and distinctive dish

    View Recipe
  12. Sumac- and mint-rubbed rabbit saddle with seared radicchio I Ottolenghi recipes I The earthiness of the rabbit works really well with the bitter leaves, sweet garlic and warm pine nuts. Bone the rabbit yourself, or ask your butcher to do it for you. Serve
  13. Stuffed vine leaves with liver and apple I Ottolenghi recipes I An unusual and refreshing take on the dolma. Makes 20, to serve four.

    Stuffed vine leaves with liver and apple

    An unusual and refreshing take on the dolma.

    View Recipe
  14. Lamb arancini I Ottolenghi recipes I These are lovely with tomato chutney, full-fat yoghurt or just a wedge of lemon.

    Lamb arancini

    These are lovely with tomato chutney, full-fat yoghurt or just a wedge of lemon.

    View Recipe
  15. Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

    Chicken with potatoes, prunes and pomegranate molasses

    Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

    View Recipe
  16. Sweet and spicy beef and pork pie
  17. Roasted goose with quince, cranberries & maple gravy

    Roasted goose with quince, cranberries & maple gravy

    This slow cooking gives it a crimson colour and a deep flavour

    View Recipe
  18. Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.
  19. Harissa-marinated beef sirloin with preserved lemon sauce
  20. Pulled pork sandwich with pomegranate salad

    Pulled pork sandwich with pomegranate salad

    The slow-food movement meets the dude-food craze: this melt-in-the-mouth sandwich is sublime

    View Recipe
  21. Pork tenderloin with caramelised garlic and orange salsa

    Pork tenderloin with caramelised garlic and orange salsa

    Succulent pork with rich, sweet roasted garlic and a zesty kick of salsa

    View Recipe
  22. Roasted pork belly

    Roasted pork belly

    One pork belly, one bottle of wine, one head of garlic, 1 bunch of thyme and rosemary: lots of happy eaters!

    View Recipe
  23. Saffron chicken and herb salad

    Saffron chicken and herb salad

    A very special and very fresh approach to the chicken salad. Move aside, Caesar

    View Recipe
  24. Roast chicken with dates, olives and capers

    Roast chicken with dates, olives and capers

    Chicken Marbella, with an Ottolenghi twist

    View Recipe
  25. Roasted pork belly with orange & star anise

    Roasted pork belly with orange & star anise

    Crackling skin and fatty meat, along with the mellow spiciness of anise and sharp sweetness of orange

    View Recipe
  26. Barbecue beef short ribs with black garlic and urfa chilli
  27. Seared duck breast with blood orange and star anise
  28. Sumac-marinated baby chickens stuffed with bulgar & lamb

    Sumac-marinated baby chickens stuffed with bulgar & lamb

    Incredibly delicious and, when the birds are brought to the table on one platter, dramatic.

    View Recipe
  29. Chicken shawarma sandwiches

    Chicken shawarma sandwiches

    NO CUTLERY REQUIRED. THIS IS SERIOUSLY CLASSY EAT-WITH-YOUR-HANDS FARE. BRING THE STREET FOOD PARTY TO YOUR TABLE.

    View Recipe
  30. Braised eggs with beef, smoked aubergine and tomato

    Braised eggs with beef, smoked aubergine and tomato

    FIRST CLASS COMFORT FOOD, FOR BRUNCH AND BEYOND.

    View Recipe
  31. Chicken meatballs with preserved lemon and harissa relish

    Chicken meatballs with preserved lemon and harissa relish

    A TUNISIAN TWIST TO A CLASSIC AND SIMPLE DISH, WITH RELISH REMAINING FOR THE NEXT DAY’S MEAL

    View Recipe
  32. Barbecued leg of lamb with almonds and orange blossom

    Barbecued leg of lamb with almonds and orange blossom

    LET THE LAMB TAKE CENRE STAGE IN THIS VIBRANT MEAL: EASY TO PREPARE, EASY TO IMPRESS

    View Recipe