×

Cooked vegetables

  1. Spicy turnip I Ottolenghi recipes I Wake up your sandwiches, salads and grilled meat and fish with this punch condiment: turnips just got a makeover!

    Spicy turnip

    Wake up your sandwiches, salads and grilled meat and fish with this punch condiment: turnips just got a makeover!

    View Recipe
  2. Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

    Crushed puy lentils with tahini and cumin

    French lentils with a Middle Eastern twist: simple, sustaining and utterly divine

    View Recipe
  3. Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch

    Ricotta tart

    Think of this as a savoury baked cheesecake

    View Recipe
  4. Roast vegetable tart  I Ottolenghi recipes I There's a natural versatility to this tart that makes it easily adaptable to almost any budget. Choose your vegetables according to season (leeks, aubergines, broccoli, mushrooms) and you can keep or omit the c
  5. Sagnarelli with wild broad beans and lemonI Ottolenghi recipes I Here's a delicious supper option for spring; it is fresh and quick to prepare.
  6. Stuffed vine leaves with liver and apple I Ottolenghi recipes I An unusual and refreshing take on the dolma. Makes 20, to serve four.

    Stuffed vine leaves with liver and apple

    An unusual and refreshing take on the dolma.

    View Recipe
  7. Tomatoes with wasabi mascarpone and pine nuts I Ottolenghi recipes
  8. Corn cakes with beetroot and apple salad I Ottolenghi recipes
  9. Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes
  10. Marinated mushrooms with walnut and tahini yogurt  I Ottolenghi recipes I Shimeji are those odd-looking clusters of small mushrooms you often find in so-called "exotic" selections at the supermarket. They have an appealing firmness that is retained during

    Marinated mushrooms with walnut and tahini yogurt

    a refreshing mix of flavor and texture

    View Recipe
  11. Grilled sweetcorn slaw I Ottolenghi recipes online

    Grilled sweetcorn slaw

    perfect with Southern fried chicken

    View Recipe
  12. Globe artichoke salad with preserved lemon mayonnaise I Ottolenghi recipes I This more elaborate version of that simple dish is well worth the extra effort.

    Globe artichoke salad with preserved lemon mayonnaise

    this more elaborate version of that simple dish is well worth the extra effort

    View Recipe
  13. Aubergine with miso and chinese cabbage I Ottolenghi recipes
  14. Char-grilled sprouting broccoli with sweet tahini I Ottolenghi recipes

    Char-grilled sprouting broccoli with sweet tahini 

    This salad is loved even by those who claim not to like tahini.

    View Recipe
  15. Roast butternut squash and red onion with tahini and za'atar  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

    Roast butternut squash and red onion with tahini and za'atar

    If you want a vegetarian dish to make an impact on the table, this does the job

    View Recipe
  16. Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

    Farro and roasted red pepper salad

    This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

    View Recipe
  17. Jersey royals, samphire and buttered radishes  I Ottolenghi recipes

    Jersey royals, samphire and buttered radishes

    It doesn't get much more seasonal or British than this

    View Recipe
  18. Fried rice cakes with creamed leeks and egg  I Ottolenghi recipes

    Fried rice cakes with creamed leeks and egg

    Here's a solution to cooked rice left over from takeaways

    View Recipe
  19. Grilled corn on the cob with miso mayonnaise  I Ottolenghi recipes I This recipe will make more mayo than you need but it will keep for up to a week in the fridge. Use it with grilled oily fish or to dress root veg such as celeriac. Serves four.

    Grilled corn on the cob with miso mayonnaise

    This recipe will make more mayo than you need but it will keep for up to a week in the fridge

    View Recipe
  20. Roasted potatoes with caramel & Agen prunes

    Roasted potatoes with caramel & Agen prunes

    The actual result is wonderfully crispy, salty and gently sweet.

    View Recipe
  21. Vegetable makloubeh

    Vegetable makloubeh

    This strictly vegetarian version is as wholesome as the original.

    View Recipe
  22. Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    This is probably your best way to appeal to those with an aversion to sprouts.

    View Recipe
  23. French beans with shiitake mushrooms & nutmeg

    French beans with shiitake mushrooms & nutmeg

    A side dish which goes well with just about everything

    View Recipe
  24. Roasted sweet potato with pecan & maple

    Roasted sweet potato with pecan and maple

    Try it as a side dish at your Christmas table or as an original picnic salad.

    View Recipe
  25. Polenta crisps with avocado and yoghurt

    Polenta crisps with avocado and yoghurt

    Seriously moreish crisps with a smooth and rich dipping sauce - what’s not to love?

    View Recipe
  26. Roasted lemon and fregola salad

    Roasted lemon and fregola salad

    Roasted yellow, bright red and easy green: pasta salads don’t get more radiant than this

    View Recipe
  27. Baked dakos with spiced chickpeas, tomato and feta

    Baked dakos with spiced chickpeas, tomato and feta

    Rediscover the rusk with this classic Cretan mezze, Ottolenghi style

    View Recipe
  28. Tomato and pomegranate salad

    Tomato and pomegranate salad

    DICED TOMATOES AND POMEGRANITE SEEDS: A STUNNING REVELATION

    View Recipe
  29. Dakos
  30. Tomato and watermelon gazpacho
  31. Couscous with grilled cherry tomatoes and fresh herbs

    Couscous with grilled cherry tomatoes and fresh herbs

    SWEET ONIONS, CRUNCHY ALMONDS, WARM SPICES AND GREEN HERBS, THIS IS A CLASSIC AND BEAUTIFUL SALAD

    View Recipe
  32. Iranian vegetable stew with dried lime

    Iranian vegetable stew with dried lime

    Discover Yotam’s favourite dried Iranian lime in this comforting sweet-sharp stew

    View Recipe
  33. Saffron rice with barberries, pistachio and mixed herbs

    Saffron rice with barberries, pistachio and mixed herbs

    Fresh green herbs, sweet-sharp red barberries and nutty toasted nuts: a side dish just stole the show

    View Recipe
  34. Stuffed Romano peppers with ricotta and mascarpone

    Stuffed Romano peppers with ricotta and mascarpone

    A crowd-pleasing, colourful and creamy addition to all mezze feasts

    View Recipe
  35. Mushroom and herb polenta

    Mushroom and herb polenta

    Rich and deeply flavoured, polenta need never have to prove itself again

    View Recipe
  36. Purple-sprouting broccoli with rice noodles

    Purple-sprouting broccoli with rice noodles

    A FRESH AND LIGHT THAI CURRY WITH BROCCOLI, PISTACHIO NUTS AND LIME

    View Recipe
  37. Asparagus with capers and egg

    Asparagus with capers and egg

    SPEARS SIMPLY SERVED WITH GRATED BOILED EGG and capers. A CLASSIC SUMMER STARTERS

    View Recipe
  38. Mee goreng

    Mee goreng

    GREEN BEAN AND TOFU STIR-FRY; MALAYSIAN STREET FOOD, OTTOLENGHI-STYLE

    View Recipe
  39. Braised artichokes with freekeh grains and herbs

    Braised artichokes with freekeh grains and herbs

    BURSTS OF FLAVOUR ABOUND IN THIS IMPRESSIVE SALAD

    View Recipe
  40. Turkish style vegetables with yoghurt and green chilli oil

    Turkish style vegetables with yoghurt and green chilli oil

    SWEET VEGETABLES, CREAMY YOGURT, SPICY HERB SAUCE: A SIMPLE AND CLASSIC OTTOLENGHI DISH

    View Recipe