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Poultry

  1. Chicken meatballs with preserved lemon and harissa relish

    Chicken meatballs with preserved lemon and harissa relish
  2. Chicken with potatoes, prunes and pomegranate molasses

    Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish
  3. Roasted goose with quince, cranberries & maple gravy

    Roasted goose with quince, cranberries & maple gravy
  4. Turkey and sweetcorn meatballs with roasted pepper sauce

    Turkey and sweetcorn meatballs with roasted pepper sauce: Try a little bit of culinary magic with a platter of these: make a batch, wait five minutes and, hey presto: now you seem them, now you don’t!
  5. Marinated turkey breast with cumin, coriander and white wine

    Marinated turkey breast with cumin, coriander and white wine
  6. Southern fried chicken

    Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.
  7. Chicken thighs with barberries and feta

    Chicken thighs with barberries and feta
  8. Roast chicken with dates, olives and capers

    Roast chicken with dates, olives and capers
  9. Sumac-marinated baby chickens stuffed with bulgar & lamb

    Sumac-marinated baby chickens stuffed with bulgar & lamb
  10. Seared duck breast with blood orange and star anise

    Seared duck breast with blood orange and star anise
  11. Saffron chicken and herb salad

    Saffron chicken and herb salad
  12. Chicken shawarma sandwiches

    Chicken shawarma sandwiches
  13. Quails with burnt miso butterscotch and pomegranate and walnut salsa

    Quails with burnt miso butterscotch and pomegranate and walnut salsa I Ottolenghi recipes