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Salads

  1. Seaweed, ginger and carrot salad
  2. Fried tomatoes with goat's curd I Ottolenghi recipes I Use a selection of firm tomatoes (red, green or any of the many shades and shapes available), fry them in breadcrumbs, then match with leaves and mild cheese to let the tomato flavours shine.

    Fried tomatoes with goat's curd

    To serve as a dessert, have thick whipped cream alongside

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  3. Marinated mushrooms with walnut and tahini yogurt  I Ottolenghi recipes I Shimeji are those odd-looking clusters of small mushrooms you often find in so-called "exotic" selections at the supermarket. They have an appealing firmness that is retained during

    Marinated mushrooms with walnut and tahini yogurt

    a refreshing mix of flavor and texture

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  4. Grilled sweetcorn slaw I Ottolenghi recipes online

    Grilled sweetcorn slaw

    perfect with Southern fried chicken

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  5. Jersey royals, samphire and buttered radishes  I Ottolenghi recipes

    Jersey royals, samphire and buttered radishes

    It doesn't get much more seasonal or British than this

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  6. Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

    Farro and roasted red pepper salad

    This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

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  7. Roast butternut squash and red onion with tahini and za'atar  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

    Roast butternut squash and red onion with tahini and za'atar

    If you want a vegetarian dish to make an impact on the table, this does the job

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  8. Globe artichoke salad with preserved lemon mayonnaise I Ottolenghi recipes I This more elaborate version of that simple dish is well worth the extra effort.

    Globe artichoke salad with preserved lemon mayonnaise

    this more elaborate version of that simple dish is well worth the extra effort

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  9. Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    This is probably your best way to appeal to those with an aversion to sprouts.

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  10. Spring salad
  11. Bittersweet salad

    Bittersweet salad

    The colour of love with a bitter-sweet taste: the perfect salad for Valentine's day

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  12. Split wheat and beetroot salad

    Split wheat and beetroot salad

    MANY COLOURS, TEXTURES AND FLAVOURS COLLIDE IN THIS SIMPLE AND HEARTY SALAD

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  13. Sweet summer salad

    Sweet summer salad

    SUMMER FRUITS SHINE IN THIS STUNNING SALAD

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  14. Seriously zesty bread salad

    Seriously zesty bread salad

    RIPE TOMATOES AND QUALITY BREAD A MUST FOR THIS LIP-SMACKING SALAD. PERFECTLY PAIRED WITH A PIECE OF GRILLED MEAT

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  15. Raw root vegetables

    Raw root vegetables

    A FRESH WAY TO LOOK AT ROOT VEGETABLES WITH THIS SWEET-AND-SOUR COLESLAW

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  16. Lemon and maple syrup dressing

    Lemon and maple syrup dressing

    A LONG-LASTING AND HUGELY VERSATILE ALTERNATIVE TO THE CLASSIC VINAGRETTE

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  17. Tahini parsley dressing

    Tahini parsley dressing

    A QUICK, EASY AND VERY USEFUL SAUCE FOR GRILLED MEAT, FISH AND VEGETABLES

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  18. Green herb salad

    Green herb salad

    WHO SAID A GREEN LEAF SALAD COULD NOT STEAL THE SHOW? THIS IS NOT ONE TO RELEGATE TO THE SIDE

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  19. Tomato and pomegranate salad

    Tomato and pomegranate salad

    DICED TOMATOES AND POMEGRANITE SEEDS: A STUNNING REVELATION

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  20. Grilled peaches, apricots and figs with scented yoghurt

    Grilled peaches, apricots and figs with scented yoghurt

    A SENSATIONAL, SEASONAL SALAD, THIS IS THE VERY ESSENCE OF SUMMER

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