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Salads

  1. Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    Pan-fried brussels sprouts and shallots with pomegranate & purple basil

    This is probably your best way to appeal to those with an aversion to sprouts.

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  2. French beans with shiitake mushrooms & nutmeg

    French beans with shiitake mushrooms & nutmeg

    A side dish which goes well with just about everything

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  3. Dakos
  4. Polenta crisps with avocado and yoghurt

    Polenta crisps with avocado and yoghurt

    Seriously moreish crisps with a smooth and rich dipping sauce - what’s not to love?

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  5. Bittersweet salad

    Bittersweet salad

    The colour of love with a bitter-sweet taste: the perfect salad for Valentine's day

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  6. Split wheat and beetroot salad

    Split wheat and beetroot salad

    MANY COLOURS, TEXTURES AND FLAVOURS COLLIDE IN THIS SIMPLE AND HEARTY SALAD

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  7. Seared beef with cucumber and seaweed

    Seared beef with cucumber and seaweed

    THIS SALAD OF THINLY SLICED BEEF, GREEN LEAVES AND SWEET CHILLI SAUCE IS A MEAL IN ITSELF

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  8. Ultimate winter couscous

    Ultimate winter couscous

    Many layers, many textures, many flavor and colours all come together in this definitive couscous dish

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  9. Sweet summer salad

    Sweet summer salad

    SUMMER FRUITS SHINE IN THIS STUNNING SALAD

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  10. Celeriac and lentils with hazelnuts and mint

    Celeriac and lentils with hazelnuts and mint

    A hearty autumn dish, served warm or cooled. Nutty, fresh and lip-smackingly good

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  11. Seriously zesty bread salad

    Seriously zesty bread salad

    RIPE TOMATOES AND QUALITY BREAD A MUST FOR THIS LIP-SMACKING SALAD. PERFECTLY PAIRED WITH A PIECE OF GRILLED MEAT

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  12. Kohlrabi, apple and beetroot salad

    Kohlrabi, apple and beetroot salad

    A CRUNCHY AND COLOURFUL SALAD

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  13. Raw root vegetables

    Raw root vegetables

    A FRESH WAY TO LOOK AT ROOT VEGETABLES WITH THIS SWEET-AND-SOUR COLESLAW

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  14. Lemon and maple syrup dressing

    Lemon and maple syrup dressing

    A LONG-LASTING AND HUGELY VERSATILE ALTERNATIVE TO THE CLASSIC VINAGRETTE

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  15. Freekeh pilaf

    Freekeh pilaf

    Today, freekeh is produced and sold commercially, whole or cracked, we use it for making pilaffs, in salads and for serving with lamb or chicken. It’s earthy flavour and slightly coarse texture go particularly well with sweet spices.

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  16. Green herb salad

    Green herb salad

    WHO SAID A GREEN LEAF SALAD COULD NOT STEAL THE SHOW? THIS IS NOT ONE TO RELEGATE TO THE SIDE

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  17. Tomato and pomegranate salad

    Tomato and pomegranate salad

    DICED TOMATOES AND POMEGRANITE SEEDS: A STUNNING REVELATION

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  18. Grilled peaches, apricots and figs with scented yoghurt

    Grilled peaches, apricots and figs with scented yoghurt

    A SENSATIONAL, SEASONAL SALAD, THIS IS THE VERY ESSENCE OF SUMMER

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  19. Couscous with grilled cherry tomatoes and fresh herbs

    Couscous with grilled cherry tomatoes and fresh herbs

    SWEET ONIONS, CRUNCHY ALMONDS, WARM SPICES AND GREEN HERBS, THIS IS A CLASSIC AND BEAUTIFUL SALAD

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  20. Braised artichokes with freekeh grains and herbs

    Braised artichokes with freekeh grains and herbs

    BURSTS OF FLAVOUR ABOUND IN THIS IMPRESSIVE SALAD

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