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Soups

  1. Tarragon gondi I Ottolenghi recipes I These rice-spiked dumplings look rather extraordinary, but you'll be smitten after the first bite.

    Tarragon gondi

    These rice-spiked dumplings look rather extraordinary, but you'll be smitten after the first bite.

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  2. Char-grilled sprouting broccoli with sweet tahini I Ottolenghi recipes

    Char-grilled sprouting broccoli with sweet tahini 

    This salad is loved even by those who claim not to like tahini.

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  3. Pea and leek soup with basil oil I Ottolenghi recipes I A wonderful, luminous-green soup. If you like, simplify the method: instead of basil oil, finish with shredded basil or mint and a drizzle of oil; and miss out passing it through a sieve - it'll be l

    Pea and leek soup with basil oil

    A wonderful, luminous-green soup

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  4. Legume (noodle) soup I Ottolenghi recipes
  5. Sweetcorn soup with chipotle and lime
  6. Pumpkin, saffron & orange soup with caramelised pumpkin seeds

    Pumpkin, saffron & orange soup with caramelised pumpkin seeds

    Warmth and light harmony of orange and saffron

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  7. Gondi

    Gondi

    Meet Yotam’s favourite Iranian lime in this distinctive dumpling dish

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  8. Chickpea, tomato and bread soup

    Chickpea, tomato and bread soup

    A meal in itself, this is a little trip to Tuscany in a bowl.

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  9. Chilled red pepper soup with soured cream

    Chilled red pepper soup with soured cream

    A refreshing and delicious alternative to gazpacho, this makes for a wonderful starter year-round or the perfect summer lunch

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  10. Asparagus vichyssoise soup

    Asparagus vichyssoise soup

    A STUNNING ALTERNATIVE TO GAZPACHO TO SEE OUT THE ASPARAGUS SEASON

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  11. Hot yoghurt and broad bean soup

    Hot yoghurt and broad bean soup

    A majestic soup which more than rewards the broad bean sheller

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  12. Cold yoghurt soup

    Cold yoghurt soup

    A FRESH AND HERB-PACKED CHILLED SOUP WITH TAPENADE TOAST

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